Our Story

Our freeze-drying journey began in late 2021, after spending years in various positions of the food industry, Due to rising costs and food shortages, we had grown an interest for long-term, quality food storage. After spending many hours researching and perfecting our craft; we built a commercial kitchen onto our home in rural Saskatchewan, and developed our business. Within a year of starting our journey, Quest for Food attended our first farmers market, and the rest is history.